{"product_id":"批發價-0香港原味道淡口馬友鹹魚-8-7截-9月下旬","title":"批發價-0香港原味道淡口馬友鹹魚 (8\/7截 9月下旬)","description":"\u003cp\u003e0香港原味道淡口馬友鹹魚\u003c\/p\u003e\n\u003cp\u003e🅰️$89\/條、2條以上$85\/條\u003cbr\u003e🅱️$109\/條、2條以上$105\/條\u003c\/p\u003e\n\u003cp\u003e截單日期：售完即止最遲8\/7下架\u003cbr\u003e預計到貨日期：9月下旬\u003c\/p\u003e\n\u003cp\u003e🅰️約520g-620g\/条(大大条够厚肉)\u003cbr\u003e🅱️約620g-720g\/条\u003c\/p\u003e\n\u003cp\u003e鹹魚蒸肉餅💋鹹魚雞粒炒飯💋鹹魚煲粥\u003c\/p\u003e\n\u003cp\u003e醃製鹹魚的魚類首選馬友，因為肉多骨少油豐味濃，其次是馬頭、池魚及鮫魚等，而鮫魚身長則要斬開一件件來醃曬。馬友鹹魚好味人所共知。\u003c\/p\u003e\n\u003cp\u003e醃製鹹魚要經藏魚、起魚及曬魚三個步驟，詳情如下：\u003c\/p\u003e\n\u003cp\u003e藏魚\u003cbr\u003e首先挖去魚鰓和內臟，洗掉魚血，擦乾水份後，把鹽放進魚肚後把魚放在撒了鹽的醃魚箱底，再在魚身上面撒上適量的鹽；大魚放在底層，小魚放在上層，如此，一層層的鋪上鹽。藏魚的時間視乎魚的大小而定。\u003c\/p\u003e\n\u003cp\u003e起魚（又稱「起水」）\u003cbr\u003e用水洗去魚的鹽份後，便把魚鱗刮掉（鰽白魚不需刮魚鱗），有需要時，把魚放入水中浸泡。泡完後抹乾魚身的水份，把魚一條條排在竹搭或窩籃上，放在太陽下曬乾。\u003c\/p\u003e\n\u003cp\u003e曬魚\u003cbr\u003e曬製的時間按魚的大小而定。天氣好的話，小魚曬數天便可，大魚要曬10多天；若天氣欠佳，小魚需曬10天，而大魚需要更長的時間，憑經驗決定。\u003c\/p\u003e","brand":"Fion","offers":[{"title":"🅰️約520g-620g\/条(大大条够厚肉) \/ 條","offer_id":45707066310709,"sku":null,"price":89.0,"currency_code":"HKD","in_stock":true},{"title":"🅰️約520g-620g\/条(大大条够厚肉) \/ 2條以上","offer_id":45707066343477,"sku":null,"price":85.0,"currency_code":"HKD","in_stock":true},{"title":"🅱️約620g-720g\/条 \/ 條","offer_id":45707066376245,"sku":null,"price":109.0,"currency_code":"HKD","in_stock":true},{"title":"🅱️約620g-720g\/条 \/ 2條以上","offer_id":45707066409013,"sku":null,"price":105.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0293\/9381\/3557\/files\/dfa17695-d257-40c3-9406-d816eb189106.jpg?v=1783330711","url":"https:\/\/arksgallery.com\/products\/%e6%89%b9%e7%99%bc%e5%83%b9-0%e9%a6%99%e6%b8%af%e5%8e%9f%e5%91%b3%e9%81%93%e6%b7%a1%e5%8f%a3%e9%a6%ac%e5%8f%8b%e9%b9%b9%e9%ad%9a-8-7%e6%88%aa-9%e6%9c%88%e4%b8%8b%e6%97%ac","provider":"方舟生活雜貨","version":"1.0","type":"link"}