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批發價- AVASTY D24 榴槤千層蛋糕 重量480g💯果肉不少於40%✨全人手製造 (24/4截 預計5月初至中)
急凍食物🥘暫時只能預約自取
LAVASTY D24 榴槤千層蛋糕
重量480g💯果肉不少於40%✨全人手製造
$109/個，2個或以上$99/個
截單日期：4月24日下午6:00
到貨日期：預計5月初至中
選用馬來西亞D24榴槤果肉, 絕無添加榴槤香精
‼️-18 度保存
食用方法:室溫解凍30-50分鐘或0-4度冷藏解凍4-6小時口感更佳
解凍後請盡快食用
📆食用日期：2026/12/31
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